Introduction
The Department of Hospitality and Institution Management at Ugunja Technical and Vocational College (Ugunja TVC) is dedicated to producing industry-ready professionals equipped with the skills and knowledge needed to excel in the dynamic hospitality sector. Our department is renowned for its best-in-class facilities, skilled and experienced trainers, and a strong emphasis on practical, hands-on learning experiences.
Facilities
Our department is equipped with state-of-the-art facilities designed to simulate real-world hospitality environments. These include modern training kitchens, fully operational restaurants, housekeeping labs, and front office training areas. These facilities provide students with an immersive learning experience, enabling them to develop practical skills in a controlled, supportive setting.
Trainers
The Department of Hospitality and Institution Management boasts a team of highly qualified and experienced trainers. Our educators bring extensive industry experience and academic expertise, ensuring that students receive comprehensive and up-to-date training. They are dedicated to fostering a learning environment that emphasizes practical application, critical thinking, and professional development.
Mission
To provide comprehensive training in hospitality and institution management, preparing students to become competent and innovative professionals in the hospitality industry.
Vision
To be a leading center of excellence in hospitality and institution management training, producing graduates who are industry-ready and capable of making significant contributions at national and international levels.
Practical Focus
At the Department of Hospitality and Institution Management, we prioritize hands-on learning experiences that prepare students for real-world challenges. Our curriculum is designed to integrate theoretical knowledge with practical application, ensuring that students gain the skills necessary to succeed in various hospitality roles. Through internships, industry projects, and simulated environments, we provide students with the practical experience they need to thrive in their careers.
Programs offered
| Code | Course Title | Minimum Requirements | Examining Body |
| FB 300 | Food and Beverage Sales and Service Management Level 6 | KCSE Mean Grade C- (Minus) | CDACC |
| FB 200 | Food and Beverage Sales and Service Management Level 5 | KCSE Mean Grade D (Plain) | CDACC |
| FB 100 | Food and Beverage Sales and Service Management Level 4 | KCSE Mean E | CDACC |
| HD 200 | Hair Dressing Level 5 | KCSE Mean Grade D (Plain) | CDACC |
| HD 100 | Hair Dressing Level 4 | KCSE Mean E | CDACC |
| BT 200 | Beauty Therapy Level 5 | KCSE Mean Grade D (Plain) | CDACC |
| BT 100 | Beauty Therapy Level 4 | KCSE Mean E | CDACC |